A frying pan with the most basic design.
Its depth makes it suitable for frying as well as stewing.
Delicious cooking with 3.2mm thickness. Good for hamburger steak and gyoza as well.
Its shape makes it easy to use for sautéing steak and fish.
Its abundant quantity of heat ensures that it creates delicious sukiyaki.
A pan that can be used for everything from frying to grilling, steaming, stewing, and boiling.
The basic wok shape that is beloved and used around the world.
(No cooking chopsticks with the 20cm pan)
Many ways to use. This pan is based on an idea from a pan seen in a market in Korea.
Compared to Asian pans it is thick and has a wide base.
This set can be used both as a frying pan and a steamer pan.
A stable, high-quality steamer made with Japanese bamboo.
Use it for steamed dishes. Return the inner water droplets to the pan to circulate the steam.