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Frying pans


A frying pan with the most basic design.

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Stir-fry pans


Its depth makes it suitable for frying as well as stewing.

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Egg frying pans


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Crepe pans


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Thick plate frying pans


Delicious cooking with 3.2mm thickness. Good for hamburger steak and gyoza as well.

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Steak pans


Its shape makes it easy to use for sautéing steak and fish.

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Sukiyaki pans


Its abundant quantity of heat ensures that it creates delicious sukiyaki.

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Peking woks


A pan that can be used for everything from frying to grilling, steaming, stewing, and boiling.

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Chinese woks


The basic wok shape that is beloved and used around the world.

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Tempura pans


(No cooking chopsticks with the 20cm pan)

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Asian pans


Many ways to use. This pan is based on an idea from a pan seen in a market in Korea.

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Asian pans for IH


Compared to Asian pans it is thick and has a wide base.

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Steamer pan set


This set can be used both as a frying pan and a steamer pan.

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Steaming stand


A stable, high-quality steamer made with Japanese bamboo.

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Stainless steel dome


Use it for steamed dishes. Return the inner water droplets to the pan to circulate the steam.